Lemon Verbena "Hop-Pickles" - Limited Edition Pickle Chips

Crisp, tangy, and one-of-a-kind! These small-batch pickles are made from rare white “Salt & Pepper” organic pickling cucumbers grown in Santa Barbara. Infused with a bright, lemony kick from lemon verbena, a subtle bitter-floral note from beer hops, and rounded out with Thai basil and a touch of heat from serrano chile—they deliver layers of flavor you won’t find anywhere else.

Extremely limited edition, these tart little pickle chips won’t last long—snag a jar while you can!