{"product_id":"saltwater-table","title":"Saltwater Table","description":"\nThe Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.\n","brand":"Abrams","offers":[{"title":"Default Title","offer_id":48221518495901,"sku":"9781419738159","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5459\/6765\/files\/ad48d0e4276825ffa56fc8b995c243d933767f7e4ee40bb3ba20c0de19212b99.jpg?v=1778549783","url":"https:\/\/little-nelly.shop\/products\/saltwater-table","provider":"Little Nelly","version":"1.0","type":"link"}