{"title":"Cookbooks","description":"","products":[{"product_id":"food52-genius-recipes-100-recipes-that-will-change-the-way-you-cook","title":"Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThere are good recipes and there are great ones—and then, there are genius recipes.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGenius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThere isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThese are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eOnce you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eGenius Recipes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.\u003c\/span\u003e","brand":"Hachette Books","offers":[{"title":"Default Title","offer_id":43342844166301,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5459\/6765\/products\/GeniusRecipes.jpg?v=1675967423"},{"product_id":"simple-by-diana-henry","title":"simple by Diana Henry","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePeppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.\u003c\/span\u003e","brand":"Hachette Books","offers":[{"title":"Default Title","offer_id":43644629614749,"sku":"","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5459\/6765\/files\/simplebyDianaHenry.jpg?v=1683566026"},{"product_id":"plenty-good-uncomplicated-food-by-diana-henry","title":"Plenty: Good, Uncomplicated Food by Diana Henry","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavor.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCaring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs always with Diana Henry, flavor is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available.\u003c\/span\u003e","brand":"Hachette Books","offers":[{"title":"Default Title","offer_id":43917423902877,"sku":"","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5459\/6765\/files\/Plenty.jpg?v=1694030799"},{"product_id":"recipe-for-disaster-40-superstar-stories-of-sustenance-and-survival-by-alison-riley","title":"Recipe for Disaster: 40 Superstar Stories of Sustenance and Survival by Alison Riley","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eRecipe for Disaster\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e is a collection of stories and recipes—from a veritable who’s who from the worlds of food, music, art, literature, activism, fashion, and pop culture—about finding comfort in food, surviving the unthinkable, and living to tell about both.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDiscover how getting dumped led to author Samantha Irby's Rejection Chicken. Comedian Sarah Silverman tells of the power of the humble Pinwheel cookie that got her through bouts of crippling childhood depression. Culinary legend Alice Waters reflects on how a perfectly dressed salad has carried her and her chosen family through loneliness and uncertainty. Here are forty recipes—some traditional, some unconventional—that commemorate the low points with the same culinary conviction with which we celebrate the highs. Part cookbook, part candid confessions, this book of good food for bad times reminds us that even the worst of days yield something worth sharing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eINTERSECTIONAL FEAST OF PERSPECTIVES: This book of tales of truly comforting food features a highly diverse, all-star who’s who from the worlds of music, food, art, literature, performance, activism, and pop culture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eALL-STAR CONTRIBUTORS: Storytellers include Samantha Irby, Alice Waters, Bowen Yang, Michael W. Twitty, Cey Adams, Chelsea Peretti, Simon Doonan, Meshell Ndegeocello, Brian Lehrer, Gabrielle Hamilton, Becca Blackwell, Jacqueline Woodson, Sarah Silverman, Raul Lopez, Thundercat, and many more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUNIQUE AND ENGAGING: Featuring funny, heartbreaking, bittersweet, but always relatable essays and interviews that inspire recognition and laughter, accompanied by inspirational (and sometimes unconventional) recipes, with evocative photography that upends traditional cookbook styles.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eHUMOR IS HEALING: This book reminds us of the value of our experiences, good and bad, and their capacity to bring levity and purpose to the moments we need them most. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eRecipe for Disaster\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e was conceived through the deeply held belief that there is humor, liberation, and universal truth to be found through the exchange of these stories.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePerfect for:\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArts and pop-culture aficionados\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFoodies and followers of celebrity chefs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuirky\/gorgeous gift for birthday, anniversary, holiday, or any special occasion that celebrates life, love, and the power of food\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA unique resource for home cooks and browsable keepsake for readers seeking diverse, funny, and inspiring books\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eReaders of \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHumans of New York: Stories\u003c\/span\u003e, \u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eCherry Bombe\u003c\/span\u003e, Anthony Bourdain, and every juicy celebrity tell-all they can get their hands on\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Books","offers":[{"title":"Default Title","offer_id":43917497827485,"sku":"","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5459\/6765\/files\/recipefordisaster.jpg?v=1694036509"},{"product_id":"what-can-i-bring","title":"What Can I Bring?","description":"In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons. In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Discover a world of standout brunch dishes, such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella. When you’re on dessert duty, choose from Buttermilk Brownies or Very Creamy Ice Cream. And when the host instructs you to bring yourself, come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare. The only thing you’ll be taking home is the title of MVP—Most Valuable Partygoer.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48221514104989,"sku":"9781454955344","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5459\/6765\/files\/1b00e62a273cfc1b60706ed4bf62ecfc9c67cbf3f02cdec3d6bd945c3674bc90.jpg?v=1778549513"},{"product_id":"what-to-cook-when-you-dont-feel-like-cooking","title":"What to Cook When You Don't Feel Like Cooking","description":"With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Inspired by her wildly popular Substack newsletter of the same name, this book is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together something or a little bit more time on your hands, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein. Most importantly, these recipes include Caro's famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. Hardcover Book with Printed Laminated Cover; 8 x 10 inches; 272 pages.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48221514170525,"sku":"9781454952718","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5459\/6765\/files\/88e460326c11f3271224433b8adff96b12d1320ff731489036e3d141841bf080.jpg?v=1778549515"},{"product_id":"the-french-laundry-cookbook","title":"The French Laundry Cookbook","description":"IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef\/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48221514203293,"sku":"9781579651268","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5459\/6765\/files\/b4296ea7ea7a6fc8038598cdc1ea5c4d45f8057213d017d953185e13cbdeefd3.jpg?v=1778549517"},{"product_id":"build-a-bowl-trade-paperback","title":"Build-a-Bowl: Trade Paperback","description":"Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow that with a lean protein, and then finish it off with a flavorful sauce for a delectable super-powered meal.  Sizemore’s 77 creative combinations range from the Chicken Sausage Meatballs Bowl to the Crispy Fish Taco Bowl and the vegan-friendly Double Broccoli Power Bowl. Suitable for breakfast, lunch, or dinner, the beauty of the bowl is that every combination can be customized, making it a perfect solution for feeding everyone at the table with their favorites — happily and easily.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48221514236061,"sku":"9781612129907","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5459\/6765\/files\/1347d04d65f27a0ce32cc96e7d2fea979de6c53290e2fce9eafbd2f6e79c3ff9.jpg?v=1778549519"},{"product_id":"pasta-every-day","title":"Pasta Every Day","description":"2024 James Beard Award Winner • Named a Best Cookbook of the Year by The New York Times・Bon Appetit・Vice・The LA Times  • \"A masterpiece.\" —Vice Make your homemade pasta dreams come true with this \"new essential\" (Food \u0026amp; Wine) from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and sauces—full of clever techniques and spectacularly delicious results.Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime.   It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48221514268829,"sku":"9780316360562","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5459\/6765\/files\/cea47217eb2fa5f36f0f23293ffa7d2c13fe4723593630b21cacf99e02b86088.jpg?v=1778549520"},{"product_id":"ill-bring-the-apps-hardcover","title":"I'll Bring the Apps: Hardcover","description":"Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party?  In Ill Bring the Apps, Marissa Mullen does exactly that, proving she knows much more than just cheese. 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Inspired by the casual way we gather today, Ill Bring the Apps","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48221514301597,"sku":"9781454961178","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5459\/6765\/files\/c96f927154a25b8cf2bb1866202f4e493508f3afb6ebb06fe184ff5e1b8dbf3e.jpg?v=1778549523"},{"product_id":"the-global-pantry-cookbook","title":"The Global Pantry Cookbook","description":"Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foodsMake the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48221514334365,"sku":"9781523516858","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/5459\/6765\/files\/0ca5265206c1751ec42b01de2fef67d2055a2f75b55261fef9f1118ccb7b08b1.jpg?v=1778549524"},{"product_id":"al-fresco","title":"Al Fresco","description":"An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. 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In their debut cookbook, La Copine, Wadsworth and Hill share stories of their love, life, community, and the spirit of La Copine, one delicious recipe at a time. \n\nDubbed the West Coast's answer to Via Carota's Rita and Jody, Wadsworth and Hill are passionate, community-driven, California cooks with a deep love for each other and the people around them. 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